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Radish Red

Radish Red(Red Radish Color), a pure natural and water soluble food color produced by our company, is extracted from Raphanus sativusL., an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(Tonghai Radish Red liquid), spraying & drying(Tonghai Radish Red powder). The main coloring ingredient is anthocyanin which contains pelargonidin.


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Radish Red(Red Radish Color), a pure natural and water soluble food color produced by our company, is extracted from Raphanus sativusL., an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(Tonghai Radish Red liquid), spraying & drying(Tonghai Radish Red powder). The main coloring ingredient is anthocyanin which contains pelargonidin.
·Characteristics

The appearance of Tonghai Radish Red power is deep red, liquid is brown purple. It can be dissolved in water and alcohol solution easily, but not in oil. The powder can't absorb moisture and can't form solid. Color of solution changes when PH is different. The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8. It is red region when PH is in 1-6, the color is ideal stability. The solution color becomes blue and is unstable when PH is above 7. The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.

·Quality Standard

Items

Enterprise Standard

Powder

Liquid

Color Value E(1%、1cm、PH3.0、513±5nm)

30~95

10~40

pH

2~4

2~4

Loss on Drying(105℃, 3hours)

% Less than

8

——

Ash

% Less than

2

1

Lead(as Pb)

mg/kg Less than

2

2

Arsenic(as As)

mg/kg Less than

2

1

Total Plate Count

cfu/g Less than

1,000

1,000

Pathogenic Bacteria

Negative

Negative

·Applications and Usage Instruction (in compliance with GB2760:Hygienic standards for uses of food additives)

Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks (edible ice excluded), candy, cakes, preserved fruits,vinegar, jam, sauce and sauce products, imitation wine.

When use Tonghai Radish Red, dissolve the color with a small amount of water first,and then mix the color solution with food materials.

·Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives)
The amount of usage is according to production needs (no maximum usage limit).
·Legal registered number
CNS NO:08.117 EEC NO:E-163 INS NO:163i CAS NO:134-04-3 KFDA NO:Natural Additives,173 FDA NO:21CFR,§73.260
·Package

Powder is packed with corrugated box, carton, or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer‵s demand.

·Storage

Sealed, avoid light, store in cool and dry place.

·Shelf Life

If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).